Wines

We make a variety of award-winning, New England-style wines, from Aurore and Foch grapes grown in our vineyard to fruit wines including blueberry and cranberry. Come on over and taste them!

Made with local Merrimack blueberries. This is best served as a sweet dessert or after-dinner wine.	Our smooth-drinking, California-style Chardonnay has light acid and a full body with notes of wood and vanilla.
A sweeter wine bursting with cranberry fruit and New England character.	Our award-winning, estate-grown red wine is lighter in body than the color may suggest, with a zippy acidity and fruit flavors such as plum and rhubarb.
An award-winning, vibrant bright purple wine with food-friendly medium-high acidity balanced by toasted oak, red fruit, black pepper and spice.	2008: The lighter of the two vintages. 2009: Pale lemon yellow in color, this is a higher-acid version of the same variety and has crisp aroma and flavors of lemon, grass, citrus peel and grapefruit.
One of our estate-grown award winners with a golden yellow color, honey and herbal eucalyptus aroma. This wine is dry with a  crisp acidity and citrus peel finish.	A blend of our red varietals that produces a medium-body, farm-style red wine with rustic flavors.

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